Coji Life Cookingはアクティビティジャパンでご予約いただけます

Would you like to explore Japan more, including about history, food culture and health benefits through fermented foods? Try and enjoy this unique class near the station!

Our kitchen is located in the heart of Tokyo (Only 10 mins from Shibuya Station to the kitchen including a short walk), so you won’t be affected much by the weather!

A certified instructor guides you through easy recipes using traditional Japanese fermented ingredients, with an in-depth lecture in a small-group setting.

The class is just 2 hours long, making it perfect even for busy travelers!

In the beginning, there is a lecture about Japanese fermented foods (especially koji and miso) then we cook lunch together:
- Teriyaki Chicken (or deep thick tofu for Vegans)
- Onigiri
- Miso soup
- Two vegetable side dishes using miso
- Amazake dessert

* Vegan version is available but we will share the kitchen with non-vegan version. Please ask for vegan option before you apply.
* Please mention if you have any allergen restrictions.
* We use a small amount of a seasoning called Mirin that contains alcohol. The alcohol is removed during cooking, so the dish is safe for children. However, the tasting is not available for children.